Wild Garlic 100 gelatin capsules ANTI-INFLAMMATORY

Contents : 100 gelatin capsules

• Directions for use: 1 capsule daily. Take before a meal, with water.
• Storage conditions:  Store in a dry, dark place out of reach of children.
• NOTES: Do not exceed the recommended daily dose. Not for use by pregnant or lactating women or children under 12 years of age.
• The product cannot be used as a substitute for a properly varied diet.

Wild garlic, also known as wild garlic, is a plant with many health-promoting properties, including supporting the immune, cardiovascular and digestive systems, as well as having antibacterial and anti-inflammatory effects.

Here is a more detailed description of the properties of wild garlic:

• Immune system: Supports the body in fighting infections, both bacterial and fungal.

• Cardiovascular system: Helps lower blood pressure, cholesterol and triglyceride levels, and also has an anti-aggregating effect, preventing the formation of clots.

• Digestive system: Supports intestinal function, increases bile secretion and may have antiparasitic effects.

• Other properties:

• Antibacterial and anti-inflammatory: Contains sulfur compounds such as allicin, which have antibacterial and anti-inflammatory effects.

• Cleansing: Helps cleanse the body of toxins, heavy metals and pesticides.

• Supports skin, hair and nails: Contains substances that help maintain the healthy appearance of skin, hair and nails.

• Anti-inflammatory: Contains sulfur compounds that have anti-inflammatory effects.

• Antiparasitic: It can be used as a natural remedy against digestive parasites.

• Nutritional values: Wild garlic is a source of vitamins (A, C, B1, B2, B3), minerals (phosphorus, magnesium, manganese, calcium, iron) and other valuable substances.

Application:

• Cuisine: Wild garlic leaves can be added to salads, sauces, soups, pasta, pastes and other dishes.

• Folk medicine: Used in traditional medicine to treat colds, flu, digestive diseases and other ailments.

The use of products based on this type of garlic (regardless of the form) should be consulted with a doctor. It is worth being aware that contraindications to its use include, among others, stomach or duodenal ulcers. In addition, caution is recommended in the case of pregnant women and people taking anticoagulants.