Spirulina Organic Ground Algae Immunity Anemia 250g NatVita

Spirulina ORGANIC ground 250g.

Spirulina platensis is a cyanobacterial algae that occurs in a variety of environmental conditions. It was first isolated by Turpin in 1827 from stream water. This cyanobacterium can be found in: soil, sand, swamps, seawater, fresh and salt water lakes, tropical lakes, and even in hot springs.

This organism demonstrates an exceptional ability to adapt to various environmental conditions. However, the greatest abundance of this algae is observed in alkaline lakes with a pH of about 10. In Lake Bodou in Africa, with a pH ranging from 10 to 10.2, Spirulina platensis constitutes 80% of plankton. The abundance of the algae in lakes is also correlated with the concentration of salts in the water. With an increase in the salt concentration in the lake, a greater growth of this species of cyanobacteria is observed. In terms of continental location, Spirulina platensis is most common in Central Africa.?

Ingredients: 100% Organic Spirulina (Arthrospira platensis) ground.

Suggested use: use 2-3 times a day, mix 1 teaspoon with juice or water.

Face mask: Mix 2 teaspoons of spirulina with water to create a thick paste. Apply to face, neck and décolleté. Wash off with lukewarm water after about 15 minutes. Use 1-2 times a week. Before applying spirulina, thoroughly clean the skin surface. The mask is suitable for all skin types.

Before being imported, each batch is tested microbiologically and physicochemically (content of heavy metals and microorganisms).

Country of origin: China

The raw material comes from a proven source. Each batch is tested in Europe for a second time for heavy metal content.

Dietary Supplement.

Notes and recommendations: dietary supplements cannot be used as a substitute (replacement) for a varied diet. Only a healthy lifestyle and balanced nutrition ensure proper functioning. The product cannot be used by people who are allergic to any of its ingredients. Store in a dry and cool place.

Average nutritional value in 100 g of product:, % RWS*

• Energy value: 1400 – 1800 KJ / 309 kcal, 17.3%
• Protein: 60 – 70 g, 120 – 140%
• Carbohydrates 23 – 30 g, 8.9 – 11.5 %
• Fat: 1 – 5 g, 1.4 – 7.1 %
• Fiber: 10 – 15 g, –
• Salt: 2 – 3 g, 33.3 – 50 %
• Average vitamin content in 100 g of product:, % RWS*
• Vitamin B1 (thiamine): 1 – 3 mg, 90.9 – 272.7 %
• Vitamin B2 (riboflavin): 3 – 6 mg, 214.3 – 428.6 %
• Vitamin B3 (niacin): 20 – 30 mg, 125 – 187.5 %
• Vitamin B6 (pyridoxine): 1 – 2 mg, 71.4 – 142.9 %
• Vitamin B9 (folic acid) 2 – 5 mg, 1 – 2.5 %
• Vitamin B12 (cobalamin) 0.3 – 0.4 mg, 12 – 16 %
• Vitamin E: 13 mg, 108.3%
• Vitamin K: 0.2 – 0.4 mg, 0.3 – 0.5 %
• Iron: 35 – 60 mg, 250 – 428.6 %
• Zinc: 1 – 3 mg, 10 – 30%
• Selenium: 0.01 – 0.03 mg, 0.02 – 0.05 %
• Magnesium: 300 – 500 mg, 80 – 133.3 %
• Calcium: 110 – 150 mg, 13.8 – 18.8 %
• Phosphorus: 1000 – 1300 mg, 142.7 – 185.7%
• Sodium: 900 – 1200 mg, –
• Potassium: 1400 – 1800 mg, 70%
• Copper: 0.1 – 0.3 mg, 10 – 30%
• Chromium: 0.1 – 0.3 mg, 0.3 – 0.8 %
• Chlorophyll: 1000 – 1200 mg, –
• Average fatty acid content in 100 g of product:, % RWS*
• Myristic acid 0.01 – 0.03 g, –
• Palmitic acid 2.0 – 2.5 g, –
• Palmitoleic acid 0.6 – 1.0 g,
• Stearic acid 0.01 – 0.05 g, –
• Oleic acid 0.10 – 0.2 g, –
• Linoleic acid 0.75 – 1.2 g, –
• Gamma-linolenic acid 1.0 – 1.5 g, –
• DHA acid 0.7 – 1.0, –
• Average amino acid content in 100 g of product: % RDA*
• Alanine 4.0 – 5.0 g, –
• Arginine 4.0 – 6.0 g, –
• Aspartic acid 5.0 – 7.0 g, –
• Cystine 0.5 – 0.7 g, –
• Glutamic acid 8.0 – 10.0 g, –
• Glycine 2.0 – 5.0 g, –
• Histidine 0.8 – 1.2 g, –
• Isoleucine 2.0 – 5.0 g, –
• Leucine 5.0 – 8.0 g, –
• Lysine 2.0 – 5.0 g, –
• Phenylalanine 2.2 – 3.5 g, –
• Proline 1.5 – 3.0 g, –
• Serine 2.0 – 5.0 g, –
• Threonine 2.0 – 5.0 g, –
• Tryptophan 0.008 0 0.02 g, –
• Tyrosine 2.0 – 4.0 g, –
• Valine 3.0 – 5.0 g, –