Cayenne pepper vegan (HPMC) 100 pcs digestion

Contents : 100 Vegan HPMC capsules

• Directions for use: 1 capsule once a day with a meal, drink water, do not exceed the dose.
• Storage conditions:  Store in a dry, dark place out of reach of children.
• NOTES:  Do not exceed the recommended daily dose. Not for use by pregnant or lactating women or children under 7 years of age.
• The product cannot be used as a substitute for a properly varied diet.

• Supports the functioning of the immune system

• Supports WEIGHT LOSS

• Accelerates metabolism and increases adipose tissue thermogenesis

• Supports the circulatory system

• Supports the digestive system

Cayenne pepper is a type of spice belonging to the Capsicum family – a very hot pepper that is commonly known as chili peppers. Cayenne pepper is made from cayenne peppers that are dried and ground

Capsaicin is a chemical compound responsible for the spicy taste of chili peppers. Capsaicin affects nociceptors – pain receptors that are located, among others, in the oral cavity, activated in response to tissue injury. After capsaicin enters our body, the epithelial cells lining our palate and taste buds on the tongue are irritated, which we perceive as pain and a burning sensation.

Cayenne pepper: properties:

• anti-inflammatory – capsaicin inhibits the action of the neuropeptide responsible for inflammation, therefore it alleviates the symptoms of arthritis;

• analgesic – helps relieve headaches and pain associated with diabetic neuropathy;

• anti-cancer – scientists from the University of Nottingham confirmed that capsaicin kills mitochondria, which are responsible for the division and growth of cancer cells;

Additionally, cayenne pepper supports the work of:

• immune system – strengthens the body’s immunity. In addition, cayenne pepper reduces swelling of the nasal mucosa and stimulates the excretion of mucus, thus clearing a blocked nose. However, it should not be used in the case of a chronic cold, as it can worsen the weakening of the body.

• circulatory system – supports protection against heart attack and stroke. Supports lowering cholesterol levels, thereby preventing platelet aggregation in arteries and the formation of clots.

• digestive system – supports the treatment of digestive tract ulcers because it stimulates faster blood circulation in the stomach and stimulates stomach cells to produce beneficial protective juices that prevent this painful condition. It also has a bactericidal effect and can prevent some types of food poisoning. In addition, it supports the digestion process and eliminates flatulence.

Cayenne pepper and WEIGHT LOSS:

Cayenne pepper speeds up metabolism and significantly increases thermogenesis (heat production). In addition, the use of cayenne pepper occasionally and in small amounts suppresses appetite, especially for fatty, salty and sweet foods.

Cayenne pepper – contraindications:

Cayenne pepper should not be consumed without medical advice by people taking ACE inhibitors and drugs that inhibit stomach acid secretion. In addition, cayenne pepper may interact with aspirin, as it may reduce the effectiveness of aspirin as a painkiller and increase the risk of bleeding). People taking certain herbs (gingko, ginger, ginseng) and blood-thinning drugs (e.g. warfarin), as it may increase the risk of bleeding. Cayenne pepper is also contraindicated in people taking diabetes medications (capsaicin contained in pepper lowers blood sugar levels, increasing the risk of developing hypoglycemia) and theophylline – a drug used to treat diseases associated with narrowing of the respiratory tract (e.g. asthma).