Balm with green-lipped mussel extract 150 ml – support for joints and cartilage
Warming, relaxing care for skin, muscles and joints.
The balm contains a valuable extract from the meat of the New Zealand green-lipped mussel (Perna canaliculus). Selected vegetable oils nourish the skin and make it soft and supple. Frankincense and wintergreen oil combined with massage support a relaxing effect on the skin, muscles and joints.
After using the balm, a slightly cooling effect initially appears, which then changes into a pleasant feeling of warmth. It has a beneficial effect on the knees, hips, back and shoulders. The mussel balm has a pleasant smell, is easy to spread and is completely absorbed by the skin.
How to use : Apply the balm to the skin, e.g. shoulders, arms, elbows, hips, legs, knees or back, and massage in gently.
Ingredients : Aqua, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Simmondsia Chinensis Seed Oil, Mel, Persea Gratissima Oil, Zea Mays Germ Oil, Gaultheria Procumbens Leaf Oil, Mussel Extract, Triticum Vulgare Germ Oil, Vanillyl Butyl Ether, Urea, Retinyl Palmitate, Menthol, Sodium Lactate, Sodium PCA, Glycine, Fructose, Niacinamide, Inositol, Lactic Acid, Lecithin, Ascorbyl Palmitate, Sodium Cetearyl Sulfate, Hydrogenated Palm Glycerides Citrate, Sodium Benzoate, Phenoxyethanol, Dehydroacetic Acid, Benzoic Acid, Citric Acid, Helianthus Annuus Seed Oil, Glycerin, Tocopherol, Boswellia Carterii Oil, Limonene*, Linalool*, Benzyl Alcohol*, CI 75810.
* from natural essential oils
Important : Avoid contact with eyes. Do not use on irritated skin or mucous membranes. Wash your hands thoroughly after applying the balm. The balm can increase blood flow to the skin. Any redness at the application site usually disappears after 1-2 hours. Do not use on children under 6 years of age.
Producer: Kräuterhaus Sanct Bernhard
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