Spirulina BIO Ecological Immunity Algae Anemia 400mg 625 Tablets NatVita

Spirulina BIO 625 tablets 400mg 250g

Spirulina is a very healthy algae, which is loved by fans of healthy food and effective body cleansing. The tablets contain a lot of beta-carotene, minerals and vitamins. Spirulina is also recommended for people with deficiencies of folic acid, vitamins A, D, E, K, C and B. All this makes it a highly nutritious ingredient and supports body cleansing and detoxification. It also contains bioflavonoids, manganese, zinc, iron, selenium and copper.

Before being imported, each batch is tested microbiologically and physicochemically (content of heavy metals and microorganisms).

Country of origin: very high quality spirulina from China.

The raw material comes from a proven source. Each batch is tested in Europe for a second time for heavy metal content.

Ingredients: 100% Bio spirulina (Arthrospira platensis) tablets 400 mg cold pressed.

How to take: 8 tablets a day. Drink water.

Dietary Supplement.

Notes and recommendations: dietary supplements cannot be used as a substitute (replacement) for a varied diet. Only a healthy lifestyle and balanced nutrition ensure proper functioning. The product cannot be used by people who are allergic to any of its ingredients. Do not exceed the recommended dose. Store in a dry and cool place.

Average nutritional value in 100 g of product:, % RWS*

• Energy value: 1400 – 1800 KJ / 309 kcal, 17.3%
• Protein: 60 – 70 g, 120 – 140%
• Carbohydrates: 23 – 30 g, 8.9 – 11.5 %
• Fat: 1 – 5 g, 1.4 – 7.1 %
• Fiber: 10 – 15 g, –
• Salt: 2 – 3 g, 33.3 – 50 %
• Average vitamin content in 100 g of product:, % RWS*
• Vitamin B1 (thiamine): 1 – 3 mg, 90.9 – 272.7 %
• Vitamin B2 (riboflavin): 3 – 6 mg, 214.3 – 428.6 %
• Vitamin B3 (niacin): 20 – 30 mg, 125 – 187.5 %
• Vitamin B6 (pyridoxine): 1 – 2 mg, 71.4 – 142.9 %
• Vitamin B9 (folic acid) 2 – 5 mg, 1 – 2.5 %
• Vitamin B12 (cobalamin) 0.3 – 0.4 mg, 12 – 16 %
• Vitamin E: 13 mg, 108.3%
• Vitamin K: 0.2 – 0.4 mg, 0.3 – 0.5 %
• Iron: 35 – 60 mg, 250 – 428.6 %
• Zinc: 1 – 3 mg, 10 – 30%
• Selenium: 0.01 – 0.03 mg, 0.02 – 0.05 %
• Magnesium: 300 – 500 mg, 80 – 133.3 %
• Calcium: 110 – 150 mg, 13.8 – 18.8 %
• Phosphorus: 1000 – 1300 mg, 142.7 – 185.7%
• Sodium: 900 – 1200 mg, –
• Potassium: 1400 – 1800 mg, 70%
• Copper: 0.1 – 0.3 mg, 10 – 30%
• Chromium: 0.1 – 0.3 mg, 0.3 – 0.8 %
• Chlorophyll: 1000 – 1200 mg, –
• Average fatty acid content in 100 g of product:, % RWS*
• Myristic acid 0.01 – 0.03 g, –
• Palmitic acid 2.0 – 2.5 g, –
• Palmitoleic acid 0.6 – 1.0 g,
• Stearic acid 0.01 – 0.05 g, –
• Oleic acid 0.10 – 0.2 g, –
• Linoleic acid 0.75 – 1.2 g, –
• Gamma-linolenic acid 1.0 – 1.5 g, –
• DHA acid 0.7 – 1.0, –
• Average amino acid content in 100 g of product: % RDA*
• Alanine 4.0 – 5.0 g, –
• Arginine 4.0 – 6.0 g, –
• Aspartic acid 5.0 – 7.0 g, –
• Cystine 0.5 – 0.7 g, –
• Glutamic acid 8.0 – 10.0 g, –
• Glycine 2.0 – 5.0 g, –
• Histidine 0.8 – 1.2 g, –
• Isoleucine 2.0 – 5.0 g, –
• Leucine 5.0 – 8.0 g, –
• Lysine 2.0 – 5.0 g, –
• Phenylalanine 2.2 – 3.5 g, –
• Proline 1.5 – 3.0 g, –
• Serine 2.0 – 5.0 g, –
• Threonine 2.0 – 5.0 g, –
• Tryptophan 0.008 0 0.02 g, –
• Tyrosine 2.0 – 4.0 g, –
• Valine 3.0 – 5.0 g, –