Chlorella Ground Organic Superfood Ecological Intestinal Cleansing 100g NatVita

Organic Chlorella ground 100g NatVita

Chlorella is a green algae found almost everywhere on Earth. Its individual species (there are about 100 of them) can be found in both fresh water and seas and oceans. Their cells are protected by a layer containing chitosan. The product has a high content of protein, fiber and minerals such as iron, zinc and calcium. The product also has a high content of vitamins B1, B2, B6, B12, E.

The cell shells of the product have undergone a disintegration process. Chlorella is dried using the spray method. Chlorella grows thanks to natural sunlight. This is possible because it is grown in closed systems of glass pipes, which additionally eliminates the ingress of any contaminants into the water in which it grows. This means that the bio chlorella we offer is of very high quality.

Ingredients: 100% Organic chlorella (Chlorella pyrenoidosa) ground algae.

Bio – certified ecological products.

Suggested use: take 2 grams twice a day, mixed in a glass of water.

Storage: Store in a dry and dark place, out of reach of small children.

Country of origin: China

Dietary Supplement.

Before being imported, each batch is tested microbiologically and physicochemically (content of heavy metals and microorganisms).

Notes and recommendations: dietary supplements cannot be used as a substitute (replacement) for a varied diet. Only a healthy lifestyle and balanced nutrition ensure proper functioning. The product cannot be used by people who are allergic to any of its ingredients. Store in a dry and cool place.

Average nutritional value in 100 g of product: , % RWS *

• Energy value: 1300 – 2000 kJ / 343 kcal, 17.2%
• Fat: 10 – 15 g, 14.3 – 21.4 %
• Carbohydrates: 17 – 22 g, 6.5 – 8.5 %
• Protein: 50 – 60 g, 100 – 120%
• Fiber: 10.0 – 15.0 g, –

Average vitamin value in 100 g of product: , % RWS *

• Vitamin B1 (thiamine): 1.0 – 3.0 mg, 90.9 – 272.7 %
• Vitamin B2 (riboflavin): 3.0 – 6.0 mg, 214.3 – 428.6 %
• Vitamin B3 (niacin): 20.0 – 30.0 mg, 125.0 – 187.5 %
• Vitamin B6 (pyridoxine): 1.0 – 2.0 mg, 71.4 – 142.9 %
• Vitamin B8 (inositol): 200 – 400 mg, –
• Vitamin B9 (folic acid): 2.0 – 5.0 mg, 1.0 – 2.5 %
• Vitamin B12 (cobolamine): 0.3 – 0.4 mg, 12.0 – 16.0
• Vitamin K: 0.2 – 0.4 mg, 0.3 – 0.5 %

Average value of minerals in 100 g of product: , % RWS *

• Phosphorus: 900 – 1200 mg, 1500%
• Potassium: 500 – 800 mg, 465%
• Sodium: 50 – 80 mg, 41%
• Calcium: 40 – 80 mg, 5.0 – 10.0 %
• Magnesium: 10 – 20 mg, 2.7 – 5.3 %
• Copper: 1.0 – 3.0 mg, 100 – 300 %
• Iron: 100 – 120 mg, 714.3 – 857.1
• Manganese: 1 – 5 mg, 50 – 250%
• Zinc: 20 – 25 mg, 200 – 250%
• Selenium: 0.1 – 0.3 mg, 0.18 – 0.5 %

Average value of fatty acids in 100 g of product: , % RWS*

• Myristic acid: 0.01 – 0.03 g, –
• Palmitic acid: 2.0 – 2.5 g, –
• Stearic acid: 0.01 – 0.05 g, –
• Oleic acid: 0.1 – 0.2 g, –
• Linoleic acid: 0.75 – 1.2 g, –
• Gamma-linolenic acid: 1.00 – 1.5 g, –

* RWS – Reference intake for an average adult (8400 kJ/ 2000 kcal).

Producer address:

NatVita
ul. Sienkiewicza 121
50-346 Wrocław
Poland