Bertam 100 gelatin capsules DIGESTION, STRENGTHENS IMMUNITY
12,24 €
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- Delivery: Germany: 1 day via DHL Express, 3 days via standard DHL.
EU delivery: 1-2 days via DHL Express, 3-4 days via standard DHL. - Shipping Costs: Calculated at checkout.
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- Return Window: 30 days from delivery for refunds or exchanges.
- Eligibility: Items must be unused and in original packaging.
- Process: Contact us to initiate a return. Refunds processed within 5-7 days after receiving the return.
- Exclusions: Perishables and personalized items cannot be returned.
Description
Contents : 100 gelatin capsules
- Directions for use: 2 capsules 2 times a day before meals. Swallow the capsule and drink plenty of water during meals, do not exceed the dose.
- Storage conditions: Store in a dry, dark place out of reach of children.
- NOTES: Do not exceed the recommended daily dose. Not for use by pregnant or lactating women or children under 12 years of age.
- The product cannot be used as a substitute for a properly varied diet.
Bertram officinalis – Mediterranean medicinal herb Bertram officinalis is a plant that is cultivated today mainly in Mediterranean countries. In appearance, it somewhat resembles the well-known chamomile. In contrast, the medicinal raw material of bertram is not its flowers, but its root. Bertram has a characteristic, rather sharp taste and spicy aroma. In the powdered version, it is perfect for adding to many dishes. It can also be consumed in the form of a supplement, as well as in the form of a health infusion. The extraordinary properties of bertram were already known to medieval medicine. It was first described by the medieval mystic, St. Hidegard of Bingen. In her work entitled “Phisyca”, she recommended its use especially for people who want to improve their well-being, strengthen memory and concentration, and add strength. Bertram is also known and very popular in traditional Indian medicine, Ayurveda. Indian experts recommend its use, among others, to improve digestion. Bertram root helps cleanse the intestines of food residues, regulates digestion and supports better absorption of valuable nutrients from consumed food. Bertram and its valuable healing properties. Ringwort is a herb that is mainly used as a means of strengthening the functioning of our nervous system. Thanks to its extraordinary properties, powdered bertram root added to food has a positive effect on our memory, strengthens concentration, improves brain function and improves our intellectual skills. It can therefore be successfully used in the treatment of dementia and Alzheimer’s disease. It is also used to support the treatment of people affected by stroke. Another valuable property of bertram root is its positive effect on our well-being. This was already noted by St. Hildegard in the 12th century, when she recommended the use of bertram for people who suffer from poor health and often have mood swings. Today, bertram is used as a natural means of supporting the treatment of depression. Ringworm also has a positive effect on our immunity. It has antibacterial, antiviral and antiparasitic properties. Its regular use helps us build the body’s natural immunity, and when consumed during colds and infections, it allows for a faster recovery and minimizes the troublesome symptoms of the disease. Bertram is perfect for use, among others, during colds, coughs, in patients with asthma and pneumothorax.
⇒Read also: Cayenne pepper is recommended for lovers of hot spices and spicy flavors! It helps with colds and infections! It is also worth reaching for ringworm if we have problems with proper digestion. It is perfect for treating indigestion, improves the absorption of vitamins and nutrients valuable for our body and cleanses the intestines of food deposits. Ringworm is also famous for its detoxifying properties. It is excellent at cleansing the body of harmful toxins. Its use is also recommended for diabetics, because bertram has properties that regulate the absorption of sugars, thus restoring the proper level of glucose in the blood. Ringworm is also used as a natural agent supporting the treatment of cancer, malaria, AIDS and tuberculosis. Its regular addition to dishes and drinking in the form of an infusion also has a positive effect on our eyesight and strengthens the eyes. Bertram is also considered by many to be an effective natural aphrodisiac. Its properties will be appreciated especially by men who have problems with sexual performance. Ground bertram root, consumed regularly, increases the body’s strength, has a positive effect on well-being and prevents premature ejaculation.
Who should use Bertram regularly?
Bertram is a valuable herb and spice in one, which is worth having in your kitchen if you care about your well-being and health. Its regular use is recommended for people who:
• want to improve their memory and concentration;
• have digestive problems;
• suffer from reduced immunity;
• want to reduce their susceptibility to infections;
• frequently experience mood swings or depression;
• want to effectively cleanse their body of toxins;
• want to improve visual acuity and take care of the health of their eyes;
• have diabetes;
• for men who want to improve their sexual performance.
Bertram use – how to include it in your diet and dose it correctly?
Bertram officinalis is most often purchased as a ready-made spice. It is a finely ground root of this plant, which we can successfully use in our home cooking. For medicinal purposes, we can add it to taste to practically any dish. Just 1-2 pinches of bertram are enough to enjoy its health properties and give our dishes an interesting taste and aroma.
Bertram is perfect as an addition to soups, groats, rice, cooked vegetables and pasta. Its slightly spicy taste also goes very well with legumes. Ground bertram root can also be consumed as an infusion. To prepare it, simply pour a glass of hot water over 1 teaspoon of this spice and leave to brew for a few minutes. The recommended daily dose of bertram is approximately 50 mg of the spice per 1 kg of our body weight. Bertram – a spice for use in health and illness. Bertram, despite its valuable properties, is still a spice known in our country only to a few. However, it is worth trusting the words of St. Hildegard and trying this herb. According to her, bertram “(…) is always useful and good, both for the sick and the healthy. Because if a person eats it more often, it drives away diseases and prevents them”. Regular use of Bertram will help us strengthen our immunity, improve memory and intellectual efficiency, and improve digestion. Thanks to it, we will also enjoy better well-being and vitality.

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